Ingredients
- 1 c. Unbleached flour
- 1 c. Whole wheat flour
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Cloves
- 1/2 tsp Nutmeg
- 3/4 c. Sugar
- 1 c. Persimmon pulp (don't sieve)
- 1 tsp Baking soda
- 2 x Egg whites
- 1/2 c. Applesauce
- 1 c. Currants
- 1/4 c. Minced almonds (optional)
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Low Fat Persimmon Cookies
Servings: 1
Directions
- Combine dry ingredients except baking soda. Add in baking soda to persimmon pulp and beat in egg whites. Add in dry ingredients to persimmon pulp, stir in applesauce currants, and almonds. Make drop cookies. Place on a cookie sheet sprayed with a nonstick product.
- Bake at 375 degrees for 15 to 20 min.
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