Low Fat Lemon Crinkle Cookies Recipe
I found this recipe shared by a friend on facebook. They look yummy and I can't wait to try making them.
Ingredients
- 1 Box lemon cake mix (any brand)
- 1 egg slightly beaten
- 2 cups cool whip thawed (8oz container)
- 1/2 to 1c confectioners sugar
Directions
- Preheat oven to 350
- in a large bowl combine cake mix, egg and cool whip.
- Batter will be sticky
- Form dough into tablespoonfuls and roll in powdered sugar.
- Bake 8-10 minutes
- Allow to cool for 1 minute on baking sheet before moving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 82 | |
| Calories from Fat 18 | 22% |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 14mg | 1% |
| Potassium 18mg | 1% |
| Total Carbs 15.48g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.47g | 10% |
| Protein 0.84g | 1% |
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Reviews
August 3, 2013
I tried these today and they turned out great and are delicious. When you said the dough would be sticky you were not exaggerating. I even mixed the cookie dough last night and put it in the frig when I saw how sticky the dough was. What did you do so that the dough would not stick to your hands and spoon? This is the part that frustrated me. I'm not sure I would want my grandkids to make these cookies because of this. I might try putting the dough in a 9 x 13 pan and make bars next time.1 replyI've cooked/tasted this recipe!
