Low-Fat Greek Chicken Salad Wrap Recipe

Ingredients

• Cookin’ Canuck’s Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing
• The dressing:
• 1/4 cup plain Greek nonfat yogurt
• 1 tbsp minced fresh dill
• The wrap:
• 1 cup chopped cooked chicken breast
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomato
• 3 tbsp crumbled feta cheese
• 3/4 oz. quartered kalamata olives
• 4 whole wheat tortillas (such as Smart & Delicious)
• 4 romaine lettuce leaves
View Full Recipe at Cookin' Canuck