Low Fat Chocolate Cake Dessert Recipe
Servings: 8
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Ingredients
- 6 x Egg whites -- whipped
- 1 c. Sugar
- 1 Tbsp. Vanilla
- 1/3 c. Cocoa pwdr
- 3/4 c. Flour
- 1/4 tsp Salt
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 1/2 c. Marshmallow cream
Directions
- Preheat oven at 325F. Prepare a 8" square pan with cooking spray and flour. In a mixing bowl, combine cocoa pwdr, flour, salt, baking pwdr, and baking soda. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow creme. Mix dry ingredients with wet ingredients just till moistened. Pour mix into prepared pan. Bake for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Potassium 88mg | 3% |
| Total Carbs 77.44g | 21% |
| Dietary Fiber 0.7g | 2% |
| Sugars 52.44g | 35% |
| Protein 2.22g | 4% |
