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Low Fat Chocolate and Banana Oat Cake

Ingredients

  • 1 egg
  • 125g sugar
  • 75ml veggie oil
  • 3 overripe bananas, sliced
  • 150g plain flour
  • 50g rolled oats
  • 50g dark chocolate, grated
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
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Low Fat Chocolate and Banana Oat Cake

by Hungry Jenny
Time: 10 minutes prep, 30 minutes cook
Servings: 1 loaf
 

Directions

  1. Whisk the egg with the oil and sugar. Mix in 2 of the bananas.
  2. Sift in the plain flour and fold in the oats, chocolate, cinnamon, baking soda and bicarbonate of soda.
  3. Pour into a greased 8" round tin and scatter more oats on top, followed by the remaining sliced banana.
  4. Bake at 180 degrees C for about 30-40 minutes until you can pull a skewer out clean.
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Summary

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3 votes | 5721 views
1 review | 0 comments

Apart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your bananas in the freezer if you want to ripen them up before using.

http://hungryjenny.blogspot.com/2010/04/almost-low-fat-chocolate-and-banana-oat.html

Reviews

  • Kate van Hilst
    April 30, 2011
    Without a doubt the most fabulous banana cake I've ever tasted!
    I've cooked/tasted this recipe!
    1 reply
    • Hungry Jenny
      Hungry Jenny
      April 30, 2011
      Wow, such a kind comment, thank you! Glad you enjoyed it :-)

      Hungry Jenny x