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Servings: 1

Ingredients

Cost per recipe $3.22 view details

Directions

  1. 1) Preheat oven to 425 degrees.
  2. 2. Cover pie crust with aluminum foil (shiny side down) and bake for 10 min. Remove crust from oven and cold on wire rack. Turn heat down to 350 degrees.
  3. 3. Prepare filling by combining light butter and sugar. In a separate bowl, combine all Large eggs and beat with a wire whisk till frothy. Add in the Large eggs to the sugar mix.
  4. 4. In a separate bowl, combine buttermilk and flour and stir till the flour dissolves. Stir in cinnamon, salt and vanilla flavoring.
  5. 5. Pour mix into the pie cooled pie crust and bake at 350 degrees for 35-40 min or possibly till pie tests done. Cold before slicing.
  6. Recipe Remake:
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 826g
Calories 1587  
Calories from Fat 524 33%
Total Fat 59.4g 74%
Saturated Fat 34.28g 137%
Trans Fat 0.0g  
Cholesterol 554mg 185%
Sodium 1552mg 65%
Potassium 868mg 25%
Total Carbs 237.31g 63%
Dietary Fiber 1.2g 4%
Sugars 221.28g 148%
Protein 34.96g 56%

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