Low Fat Carrot Cake Recipe
Servings: 1
Ingredients
- 2 1/2 c. All-purpose flour
- 1/2 c. Canola oil
- 3/4 c. Sugar
- 1 c. Firmly packed dark brown sugar
- 1/2 c. Low fat buttermilk
- 2 tsp Baking soda
- 2 tsp Baking pwdr
- 2 tsp Cinnamon
- 1/2 tsp Allspice
- 1/4 tsp Salt
- 3 c. Shredded carrot
- 4 lrg Large eggs
- 8 ounce Fat free cream cheese
- 16 ounce Powdered sugar
- 2 tsp Vanilla
Directions
- Preheat the oven to 350 degrees. Grease two 9x5 loaf pans. With an electric mixer on low, beat together the Large eggs, oil, sugar, brown sugar, and buttermilk. When combined, stir in the flour, baking soda, baking pwdr, cinnamon, allspice, salt and carrots. Divide the batter proportionately between the two pans. Bake for 40 min, till a toothpick comes out clean. Remove from oven and let cold for 15 min before removing from pans. Combine the cream cheese, powdered sugar, and vanilla till well combined. Spread over the two cakes and serve.
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