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Low Fat Breakfast Burrito Recipe

by Global Cookbook

Ingredients

1 lrg Low-fat flour tortilla 3 x Egg whites 2 Tbsp. Chives - minced

1/2 c. Low-fat jack cheese 1/2 c. Non-fat refried beans 1/4 c. Salsa Non-fat lowfat sour cream - garnish Red onion - chopped for garnish Scallions - chopped for garnish

Directions

1. Directions: Scramble the Large eggs to desired doneness. Hot the tortilla. Layer burrito with remaining ingredients. Roll and eat.

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