Ingredients
- 1/2 c. Reduced-calorie mayonnaise or possibly salad dressing
- 1/2 c. Reduced calorie dairy lowfat sour cream
- 1 Tbsp. Snipped fresh parsley
- 1 Tbsp. Thinly sliced green onion
- 1 tsp Dry dill weed I
- 1 tsp Lemon juice
- 1/2 tsp Salt-free seasoning
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Low Calorie Dill Dip
Servings: 1
Directions
- Serve as a party snack with fresh vegetables or possibly with pita bread cut into triangles and toasted in the oven. Each Tbsp. of dip has 34 calories and three grams fat.
- % Stir together all ingredients Store, covered, in the refrigerator.
- Makes1 c. dip.
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