Lovin' Spoonfuls (Blindfolded Dessert Flights) Recipe
Servings: 2
Ingredients
- 1 x 3/4 inch cube of pear, sprinkled with pepper and seared in a warm pan for 1 minute per side
- 1 x 3/4 inch cube of Stilton cheese
- 1 x roasted pecan
- 1 Tbsp. port flight #2
- 1 x chocolate truffle
- 1 x mini scoop vanilla ice cream
- 1 x dry apricot
- 1 Tbsp. framboise (raspberry liqueur)
Directions
- Blindfold your date and spoon-feed them one bite at a time in the order listed above. If you choose your own ingredients, select flavors which pair well together, but vary in temperature, texture, and taste (i.e., mix sweet and savory).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 2 servings | |
| Calories 78 | |
| Calories from Fat 33 | 42% |
| Total Fat 3.7g | 5% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 27mg | 1% |
| Potassium 112mg | 3% |
| Total Carbs 10.1g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.83g | 6% |
| Protein 1.4g | 2% |
