This is a print preview of "Lovely Hershey’s Fruity Surprise" recipe.

Lovely Hershey’s Fruity Surprise Recipe
by Blackswan

Lovely Hershey’s Fruity Surprise

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: Singapore Singaporean
  Servings: 6

Ingredients

  • 80g Foster Clark's Quick Custard Mix
  • 1 tsp Sugar
  • 150g Fresh Strawberries
  • 1 can Mix Fruits (small)
  • 150g Chocolate Pound Cake
  • 1 bar of Hershey’s Chocolates
  • 1 pkt of Coconut Cream (small)
  • Water to mix

Directions

  1. Cut pound cake into cubes & drop into cocktail glasses as base.
  2. Pour custard powder & sugar into a mixing bowl. Slowly stir in water to a consistency that you like. Texture should be creamy. Put a layer of custard into glasses.
  3. Cut up strawberries & add on to the layer. Top with pound cakes again & layer with can fruits. Add custard & pour coconut milk over it. Break up Hershey’s choc bar & add a piece on each glass. Chill for at least an hour before serving.