Ingredients
- 80g Foster Clark's Quick Custard Mix
- 1 tsp Sugar
- 150g Fresh Strawberries
- 1 can Mix Fruits (small)
- 150g Chocolate Pound Cake
- 1 bar of Hershey’s Chocolates
- 1 pkt of Coconut Cream (small)
- Water to mix
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Lovely Hershey’s Fruity Surprise
Time: 15 minutes prep
Servings: 6
Directions
- Cut pound cake into cubes & drop into cocktail glasses as base.
- Pour custard powder & sugar into a mixing bowl. Slowly stir in water to a consistency that you like. Texture should be creamy. Put a layer of custard into glasses.
- Cut up strawberries & add on to the layer. Top with pound cakes again & layer with can fruits. Add custard & pour coconut milk over it. Break up Hersheyâs choc bar & add a piece on each glass. Chill for at least an hour before serving.
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Summary
This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.
