Lovelight Yellow 2 Egg Chiffon Cake Recipe
Servings: 10
Ingredients
- 2 large eggs, separated
- 1 1/2 c. sugar
- 2 1/4 c. sifted cake flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1/3 c. Wesson oil
- 1 c. lowfat milk
- 1 1/2 teaspoon vanilla
Directions
- Heat oven to 350 degrees. Oil lightly, dust with flour two layer cake pans, 8 or possibly 9 inch or possibly one 9 x 13 inch pan. Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Beat till stiff. In another bowl, sift remaining sugar, flour, baking pwdr, salt. Add in oil, half of lowfat milk, vanilla. Beat for 1 minute. Mix in meringue. Pour into pans. Bake layers for 30 to 35 min, oblong for 40 to 45 min. Cool, frost with desired frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 77 | 24% |
| Total Fat 8.75g | 11% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.19g | |
| Cholesterol 43mg | 14% |
| Sodium 635mg | 26% |
| Potassium 84mg | 2% |
| Total Carbs 55.42g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 31.49g | 21% |
| Protein 4.59g | 7% |
