Louisiana Sweet Potato Pie Recipe
Servings: 6
Ingredients
- 2 c. cooked sweet potatoes, approx. 1 lg. sweet potato
- 1 1/2 c. sugar
- 1 T plain flour
- 1/4 c. butter, melted
- 1 (9 inch) unbaked pie shell
- 2 egg yolks
- 1 egg
- 1/2 c. evaporated lowfat milk
- Juice of 1 lemon
- Rind of 1 lemon, grated
Directions
- Stir mashed sweet potatoes with sugar, flour and butter. Add in egg yolks and egg; mix well. Stir in evaporated lowfat milk, lemon juice and rind. Pour into unbaked pie shell. Bake at 425 degrees for 10 min, then at 300 degrees for 50 min. Cover with meringue, if you like, and bake an additional 5 min. Yield 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 88 | 27% |
| Total Fat 10.01g | 13% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 105mg | 4% |
| Potassium 186mg | 5% |
| Total Carbs 59.0g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 53.48g | 36% |
| Protein 2.98g | 5% |
