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0 votes | 1042 views
Servings: 12

Ingredients

Cost per serving $0.41 view details
  • 3 c. fresh or possibly frzn fruits and vegetables
  • 1 tsp Tabasco brand Pepper Sauce - (to 2)
  • 2 Tbsp. liqueur
  • 1/4 c. simple syrup
  • 1 Tbsp. lime, lemon or possibly orange juice plus
  • 1 tsp lime, lemon or possibly orange juice Lollipop molds and sticks (available at craft and party stores)

Directions

  1. Prepare a simple syrup; 2 parts sugar and 1 part water. Cook to clear and cold.
  2. Clean, peel, skin and dice any fruits and/or possibly veggies to be used.
  3. Measure all ingredients into the food processor with the cutting blade in place. Pulse blend to make puree. Strain to remove any seeds and fibers.
  4. Arrange molds with sticks and fill with 1 Tbsp. of the mix. Be sure to prop up the sticks while freezing so they are firmly in the center of the lollipop.
  5. Freeze at least four hrs or possibly till fully hardened before serving.
  6. This recipe yields 20 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 49  
Calories from Fat 4 8%
Total Fat 0.47g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 8mg 0%
Potassium 55mg 2%
Total Carbs 11.0g 3%
Dietary Fiber 1.0g 3%
Sugars 8.83g 6%
Protein 0.36g 1%

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