Louisiana Hot Chicken Wings Recipe
Servings: 12
Ingredients
- 2 c. (4 sticks) butter
- 6 tbsp. Crystal warm sauce
- 1/4 c. fresh lemon juice
- 2 tbsp. warm pepper sauce
- 2 teaspoon dry oregano, crumbled
- 1 teaspoon dry basil, crumbled
- 1/2 teaspoon dry marjoram, crumbled
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dry rosemary, crumbled
- 1/2 teaspoon dry thyme, crumbled
- 24 chicken wings, cut in half at joint
Directions
- Heat butter in heavy medium saucepan. Add in remaining ingredients except chicken and simmer 1 hour, stirring occasionally. Preheat oven to 400 degrees. Arrange chicken wings in ovenproof glass baking dish. Brush generously with sauce. Bake 15 min. Brush with sauce again. Continue baking till crisp, 15 to 20 min. Reheat sauce. Serve chicken wings immediately, passing remaining sauce separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 315 | 86% |
| Total Fat 35.74g | 45% |
| Saturated Fat 20.85g | 83% |
| Trans Fat 0.06g | |
| Cholesterol 105mg | 35% |
| Sodium 264mg | 11% |
| Potassium 77mg | 2% |
| Total Carbs 6.87g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.15g | 4% |
| Protein 6.19g | 10% |
