Louisiana Dry Spice 'Rub' Steaks Recipe
Servings: 2
Ingredients
- 4 Tbsp. sugar
- 4 Tbsp. salt
- 1 Tbsp. paprika
- 2 Tbsp. dry mustard
- 1 tsp chili pwdr
- 1/2 tsp lemon pepper
- 1 pch dry oregano
- 1 pch dry thyme
- 2 x rib eye steak
Directions
- Preheat the barbecue to medium-warm.
- Mix all of the ingredients except the steaks together till well-blended. Sprinkle the rub on the steaks and barbecue till done, about 5 min each side for medium.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 2 servings | |
| Calories 124 | |
| Calories from Fat 11 | 9% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14138mg | 589% |
| Potassium 140mg | 4% |
| Total Carbs 29.13g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 25.77g | 17% |
| Protein 1.41g | 2% |
