This is a print preview of "Louise's Jezebel Sauce" recipe.

Louise's Jezebel Sauce Recipe
by Global Cookbook

Louise's Jezebel Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 18 ounce Apricot preserve
  • 18 ounce Apple jelly
  • 5 ounce Prepared horseradish
  • 1 ounce Dry mustard
  • 1 tsp Coarsely grnd black pepper

Directions

  1. Blend all ingredients in a food processor or possibly blender. Spoon into clean, sterilized jars.
  2. May be stored in the refrigerator up to 3 months.