Ingredients
- 18 ounce Apricot preserve
- 18 ounce Apple jelly
- 5 ounce Prepared horseradish
- 1 ounce Dry mustard
- 1 tsp Coarsely grnd black pepper
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Louise's Jezebel Sauce
Servings: 1
Directions
- Blend all ingredients in a food processor or possibly blender. Spoon into clean, sterilized jars.
- May be stored in the refrigerator up to 3 months.
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