"Lost Bread" (French Toast) Recipe
Servings: 6
Ingredients
- 4 Large eggs, well beaten
- 1 c. sugar
- 2 c. half & half
- 2 teaspoon vanilla
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 lg. loaf French bread, sliced into 10 thick pcs
Directions
- Mix first 6 ingredients well. Soak each slice of bread in mix and place in pans or possibly large casserole dishes. Pour remaining mix over bread and allow to soak in refrigerator overnight. When ready to serve, saute/fry in butter. Sprinkle with powdered sugar, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 117 | 35% |
| Total Fat 13.22g | 17% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 183mg | 8% |
| Potassium 176mg | 5% |
| Total Carbs 46.95g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.29g | 23% |
| Protein 8.44g | 14% |
