Long Island Nut Bread Or Grandmother Heinrich's Nut Bread Recipe
Servings: 10
Ingredients
- 4 c. flour
- 4 teaspoon baking pwdr
- 1 teaspoon salt
- 1 scant c. sugar
- 1 egg
- 1 1/2 c. lowfat milk
- 3/4 c. walnuts, broken
Directions
- Sift together flour, baking pwdr, salt and sugar. Beat the egg and add in the lowfat milk to the egg. Add in the egg mix to the sifted dry ingredients. Beat well. Dough will be stiff. Add in the walnuts. Bake in 1 (9 1/2 x 5 1/4 inch) loaf pan or possibly in 2 (8 1/2 x 4 1/2 inch) loaf pans, well greased. Bake at 350 degrees for 45 min to 1 hour. Remove from pans while warm and if you like, spread butter on top and sides to keep crust soft. Slice thinly.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 33 | 11% |
| Total Fat 3.86g | 5% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 759mg | 32% |
| Potassium 132mg | 4% |
| Total Carbs 60.55g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.16g | 15% |
| Protein 7.55g | 12% |
