Lone John Silver's Fish Batter Recipe
Servings: 1
Ingredients
- 3 lb Fish fillets, cut in half
- 1/2 c. Biscuit mix
- 1/2 c. All purpose flour
- 1 tsp Seasoned salt
- 1/2 tsp Sugar
- 1 x Egg
- 2 Tbsp. Corn oil
- 6 ounce (club soda, gingerale or possibly 7 up)
Directions
- Drain fish well, coat lightly in flour and let dry a few min. Heat oil to 425 deg.
- Beat together the egg and corn oil. Add in the 7 up and then stir into flour mix. The batter resembles buttermilk, thick, but able to pour. (she makes it a little thinner, so...of course, do I ). Dip the fillets in the batter and fry in oil.
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