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0 votes | 14658 views

Would also work great with chicken.

Servings: 8
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Ingredients

Cost per serving $1.30 view details
  • 1 London Broil
  • 1 bottle Kraft Zesty Italian salad dressing or similar

Directions

  1. Pierce meat with fork on both sides.
  2. Pour salad dressing over meat and let marinate in refrigerator for at least 1/2 hour (the longer the better).
  3. Broil meat and marinate until done, about 5 min per side.
  4. Slice as thin as possible.
  5. Pour pan juices over meat for extra special flavor.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 302  
Calories from Fat 248 82%
Total Fat 27.5g 34%
Saturated Fat 4.54g 18%
Trans Fat 0.06g  
Cholesterol 27mg 9%
Sodium 735mg 31%
Potassium 131mg 4%
Total Carbs 5.58g 1%
Dietary Fiber 0.1g 0%
Sugars 5.12g 3%
Protein 8.45g 14%

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