Lollipop Sugar Cookies Recipe
Servings: 12
Ingredients
- 2/3 c. Butter Flavor Crisco
- 3/4 c. sugar
- 1 tbsp. plus 1 teaspoon lowfat milk
- 1 teaspoon vanilla
- 1 egg
- 2 c. all-purpose flour
- 1 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 24-30 flat ice cream sticks
- Assorted decorations (baking chips, raisins, red hots, snipped dry fruit, coconut, nuts, colored sugar, etc.)
Directions
- Cream Butter Flavor Crisco, sugar, lowfat milk and vanilla in large bowl at medium speed of electric mixer till well blended. Beat in egg.
- Combine flour, baking pwdr and salt. Mix into creamed mix. Cover and chill for several hrs or possibly overnight.
- Heat oven to 375 degrees.
- Shape dough into 1 1/2 inch balls. Push ice cream into center of dough. Place dough, with stick parallel, 3 inches apart on ungreased baking sheet. Flatten to 1/2 inch with large, smooth, greased and floured spatula. Decorate as desired. Press decoration into dough.
- Bake at 375 degrees for 8 to 10 min. Cold on baking sheet 2 min. Remove to cooling rack. 1 1/2 to 2 dozen 3 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 12 servings | |
| Calories 836 | |
| Calories from Fat 389 | 47% |
| Total Fat 43.48g | 54% |
| Saturated Fat 26.8g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 522mg | 22% |
| Potassium 625mg | 18% |
| Total Carbs 98.65g | 26% |
| Dietary Fiber 2.6g | 9% |
| Sugars 75.74g | 50% |
| Protein 13.17g | 21% |
