This is a print preview of "Loin Of Lamb Chops With Roasted Lemons And Yogurt Sauce" recipe.

Loin Of Lamb Chops With Roasted Lemons And Yogurt Sauce Recipe
by Global Cookbook

Loin Of Lamb Chops With Roasted Lemons And Yogurt Sauce
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  Servings: 4

Ingredients

  • 4 x Loin lamb chops, (about 8 ounces each) 1-1/2 inches thick
  • 3 x Cloves garlic, coarsely minced
  • 1/4 c. Extra virgin olive oil
  • 1/4 c. Fresh oregano, coarsely minced Freshly grnd black pepper Salt
  • 2 whl lemons, well washed

Directions

  1. Place the chops in a shallow baking dish and toss with the garlic, oil, oregano, and black pepper.
  2. Cover and marinate at least 8 hrs or possibly overnight.
  3. Season with salt and sear in a warm skillet for 5 min on one side.
  4. Reduce the heat, turn the chops over and continue cooking for 4-5 min for medium rare or possibly till done to your liking.
  5. Serve with Roasted Lemons and Yogurt Sauce.
  6. How to Prepare Lemons:Preheat the oven to 350 F.
  7. Blanch the lemons in boiling water for 1 minute. Slice in quarters and divide each quarter in half to make 8 wedges.
  8. Toss the wedges with extra virgin olive oil and in salt and pepper and roast in the oven for 15-25 min, shaking the pan occasionally.
  9. The lemons should be soft and caramelized.