Lobster Tails In Champagne Sauce Recipe
Servings: 2
Ingredients
- 3 frzn lobster tails
- 2/3 c. champagne or possibly sparkling wine
- 2 scallions, chopped
- 1 teaspoon salt
- 2/3 c. whipping cream
- 4 tbsp. unsalted butter
Directions
- Rinse lobster tails. In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 min. Remove lobster; add in cream to sauce in skillet. Boil quickly till reduced to about 1/3 c..
- With a wire whisk, beat in butter (1 Tbsp. at a time) till smooth. Keep hot. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 333 | 81% |
| Total Fat 37.86g | 47% |
| Saturated Fat 23.81g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1187mg | 49% |
| Potassium 132mg | 4% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.15g | 1% |
| Protein 1.38g | 2% |
