Lobster Salad Recipe
Servings: 2
Ingredients
- 1/2 c. minced celery
- 1 med. onion
- 2 lettuce leaves
- 12 ounce. frzn lobster, thawed and liquid removed
- 1 hard-cooked egg
- 3 tbsp. mayonnaise
- Salt, pepper, garlic salt, or possibly celery salt to taste
- Dash of paprika
Directions
- Chop lettuce, celery, onion and hard-cooked egg in a bowl. Add in lobster to lettuce mix. Add in mayonnaise and spices to taste. Mix well. Chill. Serve in finger rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 2 servings | |
| Calories 343 | |
| Calories from Fat 171 | 50% |
| Total Fat 19.31g | 24% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 650mg | 27% |
| Potassium 735mg | 21% |
| Total Carbs 7.9g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.93g | 2% |
| Protein 33.62g | 54% |
