Lobster In Brandy Cream Sauce Recipe
Servings: 8
Ingredients
- 1 pound lobster meat, cooked (don't over cook)
- 1 stick butter
- 1 onion, melted
- 2 carrots, shredded
- 1/4 c. brandy
- 1 teaspoon fennel
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon saffron (if not available, use paprika)
- 1/2 teaspoon lemon juice
- 2 c. heavy cream
Directions
- Chop lobster meat into 1 inch pcs and set aside. Saute/fry onions and carrots in butter till tender. Add in the lobster and cook till lobster is glazed but not brown. Heat brandy. Pour over lobster and set aflame. Stir till flame dies. Blend in seasonings, lemon juice, and cream. Stir till thickened. Serve over rice or possibly linguine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 203 | 72% |
| Total Fat 23.13g | 29% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 561mg | 23% |
| Potassium 248mg | 7% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.23g | 1% |
| Protein 11.68g | 19% |
