Lobster Fried Rice Recipe
Servings: 4
Ingredients
- Water
- Juice from 2 lobsters
- 1 teaspoon salt
- 1 c. uncooked rice
- 1/4 c. butter
- 1/4 - 1/2 c. minced celery
- Meat from 2 lobsters
- 1 can Chinese style vegetables, liquid removed
Directions
- Early in day, use water and juice of lobster to make 2 c.. Bring to boil with salt. Add in rice. Cover and simmer. Don't peek at rice and keep tightly covered. Simmer for 20 min and remove from heat, without removing lid. In 10 min, fluff with fork. Cover and put in refrigerator.
- Put in fry pan butter and celery, simmering till celery is half cooked. Add in lobster meat and fry. Add in rice and stir all together. Add in more butter if dry. Add in 1 can of Chinese style vegetables. Stir it all up and heat through.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 109 | 32% |
| Total Fat 12.39g | 15% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 723mg | 30% |
| Potassium 313mg | 9% |
| Total Carbs 52.72g | 14% |
| Dietary Fiber 5.0g | 17% |
| Sugars 1.33g | 1% |
| Protein 7.05g | 11% |
