Ingredients
- Medium-size Yukon Gold potatoes – 8
- Bouillon Cubes – 2
- Fat cream cheese – 1/4 cup
- Fresh garlic clove – 1
- Warm milk – ½ cup
- Crumbled bacon pieces – 8
- Salted butter – 4 tablespoons
- Chopped meat of Maine lobster – 1 and ½ cup
- Finely sliced red onion – ½
- Finely chopped red pepper – ½
- Virgin olive oil
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Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste
Time: 1 hours prep, 1 hours cook
Servings: 4 Bowls
Directions
- Take a large pot and fill it with sufficient water so that it submerges potatoes
- Add the fresh garlic clove and two boullion cubes to the water in the pot
- Keep the pot covered until the water in it reaches the boiling point
- Chop the potatoes in the meanwhile
- Add potato slices to the boiling water
- Cook until the potato pieces become so soft that a fork can easily penetrate them
- Remove the potato slices or drain the water out of the pot
- Take the potato slices together and mash them
- Add butter, milk, cheese and salt to it and blend the ingredients well
- Take a saucepan with some olive oil
- Add onion slices and the chopped red pepper to the pan
- Deep fry them until they turn brown and then, add the potato pulp to the pan
- Fold the chopped lobster meat and crumbled bacon pieces into the potato pulp
- Blend them well and the recipe is ready to serve hot
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Summary
Loaded Lobster Mashed Potatoes is an American delight from the Holy Grail of lobster recipes. A side dish, it offers healthy culinary enjoyment for the tongue that better rhymes with taste. Loaded Lobster Mashed Potatoes is savory to the utmost extent.
