Liver Spaetzle Soup Recipe
Servings: 2
Ingredients
- 1/4 pound liver
- Minced parsley
- 8 tbsp. bread or possibly cracker crumbs
- 1 egg
- 1 sm. onion
- 1 tbsp. butter
- Meat broth
- Salt
Directions
- Wash liver and put through meat grinder twice with onion and parsley. Cream butter, add in egg, bread crumbs, and salt. Mix all ingredients and drop by tsp. into boiling meat broth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 624g | |
| Recipe makes 2 servings | |
| Calories 311 | |
| Calories from Fat 115 | 37% |
| Total Fat 12.89g | 16% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 400mg | 133% |
| Sodium 1915mg | 80% |
| Potassium 522mg | 15% |
| Total Carbs 26.36g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.19g | 2% |
| Protein 21.55g | 34% |
