Liver Sandwich Spread Recipe
Servings: 2
Ingredients
- 1 minced onion
- 1 tbsp. butter
- 2 hard cooked Large eggs
- 2/3 pound steamed pork liver (beef)
- 1/3 c. cream
- Salt and pepper
Directions
- Steam liver for 25 min in tightly covered pan. Cold and put liver through meat grinder. Mince Large eggs. Brown onion in melted butter. Mix all ingredients together, seasoning to taste with salt and pepper. Keep spread refrigerated till ready to use, then spread on white or possibly whole wheat bread. We make toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 213 | 50% |
| Total Fat 23.95g | 30% |
| Saturated Fat 11.77g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 705mg | 235% |
| Sodium 259mg | 11% |
| Potassium 602mg | 17% |
| Total Carbs 10.21g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.54g | 2% |
| Protein 40.22g | 64% |
