LIVE from ITALY Online Cooking Class: Fennel 2 Ways & Pasta Amatriciana

LIVE from ITALY - Online Cooking Class: Sunday, February 23, 2014

This week La Tavola Marche’s LIVE Online Cooking Class, we will cook fennel in two diverse recipes: Fennel with Blood Orange Salad & Braised Fennel in White Wine as well as Pasta all’Amatriciana.

What is Fennel? A big onion? A bulb? Is it even edible? YES and how

delicious it is! The secret is to know how to use it & what to pair

it with. And since it’s Sunday, let’s make a rich porky red sauce - Amatriciana is a tomato sauce with cured pig’s cheek (guanciale di

maiale) or pancetta.

Our classes focus not only the recipes at hand but the technique and

theories behind each dish. It’s more than just watching an episode of a

cooking show on television because this is not only LIVE but

interactive! Students/viewers will have the chance to ask questions

along the way since all the cooking is done together LIVE! Either join

in the fun and cook along with us or sit back and watch with a glass of

wine.

Menu

• Fennel with Blood Oranges
• Braised Fennel in White Wine
• Pasta all’Amatriciana

LIVE from ITALY: Online Cooking Class on

Sunday, February 23, 2014

Early Broadcast: 1pm EST / 10am PST

Late Broadcast: 4pm EST / 1pm PST

(The class will last about an hour in duration & will be recorded for your future use.)

Cost: $5

payment is received (via PayPal) we will send you the recipes,

ingredients & equipment list plus the all important pre-class prep

list!

Hope you join us in the kitchen on Sunday!