Little Smokies Recipe
Servings: 2
| Tags: |
Ingredients
- 2 tbsp. butter, melted
- 1/4 c. chili sauce
- 1/2 c. ketchup
- 2 tbsp. Worcestershire
- 1/3 c. brown sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 tbsp. onion, minced
- 4-5 drops Tabasco
- 1 pkg. Little Smokies
Directions
- Mix all ingredients together, except Little Smokies, in a large pot.
- Heat the mix until bubbling then add sausages.
- Heat through and serve hot.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 161 | 41% |
| Total Fat 18.21g | 23% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1352mg | 56% |
| Potassium 516mg | 15% |
| Total Carbs 56.0g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 51.7g | 34% |
| Protein 4.78g | 8% |
