Little Sausage Balls Recipe
Servings: 12
Ingredients
- 1 pound sausage, uncooked
- 2 c. dry Bisquick
- 1/4 c. lowfat milk
- 1/2 pound cheddar cheese, grated
Directions
- Mix all together and form into small hard balls. Place on cookie sheet and bake at 325 degrees. Turn after 10 min. Serve warm with toothpicks or possibly stick pretzels. These may be frzn before baking. If frzn, bake 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 173 | 62% |
| Total Fat 19.45g | 24% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.08g | |
| Cholesterol 48mg | 16% |
| Sodium 618mg | 26% |
| Potassium 153mg | 4% |
| Total Carbs 13.28g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.72g | 2% |
| Protein 12.2g | 20% |
