MENU
Home » Recipes » Linguine with Wine and White Clam Sauce

Print recipe cost
Linguine with Wine and White Clam Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
48 little neck clams
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 garlic cloves minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 cup dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 tablespoon chopped fresh thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.09
1/4 teaspoon hot pepper flakes 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tablespoons finely chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 cup heavy cream 1 tablespoon
$3.89 per pint
$0.12
1 lb linguine 1/4 lb
$3.00 per 24 ounces
$0.50
Total per Serving $1.63
Total Recipe $6.52
Email Recipe Cost
or Close