Ingredients

1 c. red pepper sauce (see recipe)
1 lb linguine dry
2 tsp canola oil
1 x shallot chopped
2 c. frzn peas (tiny)without butter
2 Tbsp. water
1 lb dungeness crab meat cooked or possibly equivalent cooked shrimp Salt and freshly grnd black pepper
1 ounce Parmesan cheese freshly grated (about 1/3 c.)

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Linguine With Dungeness Crab And Peas

Servings: 4

Make red pepper sauce and set aside.
Bring a large pot of lightly salted water to a boil. Add in linguine 7-9 min before serving.
Meanwhile, heat oil in a small skillet and add in shallot. Stir over low heat 3-4 min or possibly till soft and transparent; don't allow to scorch.
Add in peas and 2 Tbsp. water and bring to boil. Reduce heat, cover and cook 2 min. Add in crab. Stir till heated through, about 1 minute.
Season with salt and pepper.
Drain linguine and place in a serving bowl. Add in crab mix and red pepper sauce. Toss. Sprinkle with Parmesan cheese and serve very warm.
Serves 4.