Linguine Tuna Salad Recipe
Servings: 6
Ingredients
- 7 ounce Linguine, Broken In Half
- 1/4 c. Lemon Juice
- 1/4 c. Vegetable Oil
- 1/4 c. Minced Green Onions
- 2 tsp Sugar
- 1 tsp Italian Seasoning
- 1 tsp Seasoned Salt
- 12 1/2 ounce (1 cn) Tuna, Liquid removed
- 10 ounce (1 Pk) Frzn Green Peas *
- 2 x Med. Hard Toamtoes, Minced
Directions
- * Thaw peas before using in this salad.
- Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add in Warm linguine; toss. Add in remaining ingredients; mix well. Cover; refrigerateto blend flavors. Serve on lettuce leaves and garnish as desired. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 215 | |
| Calories from Fat 87 | 40% |
| Total Fat 9.81g | 12% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.24g | |
| Cholesterol 1mg | 0% |
| Sodium 396mg | 17% |
| Potassium 100mg | 3% |
| Total Carbs 27.27g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.62g | 2% |
| Protein 4.55g | 7% |
