Lincoln Inn Kidney Bean Salad Recipe
Servings: 4
Ingredients
- 16 ounce kidney beans, canned
- 1 1/2 ounce onion diced
- 1/4 c. lowfat sour cream
- 1/4 c. mayonnaise
- 2 Tbsp. horseradish
- 1 Tbsp. cider vinegar
- 1 x clove garlic finely chopped
Directions
- Mix all chill several hrs.
- NOTES : This came from the Lincoln Inn, Essex Junction, Vermont
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 134 | 57% |
| Total Fat 15.2g | 19% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 444mg | 19% |
| Potassium 329mg | 9% |
| Total Carbs 18.89g | 5% |
| Dietary Fiber 6.4g | 21% |
| Sugars 3.67g | 2% |
| Protein 6.45g | 10% |
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