Lime and Honey Fruit Dip Recipe
Lime and Honey Fruit Dip~
Fruit is always appreciated at any party~
- 1 package (8 oz) cream cheese,
- at room temperature
- 1/2 cup marshmallow fluff
- 2 T honey
- 2 T milk
- 1 T lime juice
- 1 t vanilla extract
- 1/8 t ground nutmeg
- 1/4 t grated lime rind
- 1 T minced crystallized ginger
- In a small bowl with an electric mixer on medium-high
- Beat cream cheese, marshmallow fluff, honey, milk, lime juice,
- Vanilla extract and nutmeg until creamy.
- Stir in the lime zest and crystallized ginger
- Cover and refrigerate for at least 1 hour
- Serve the dip with an assortment of fresh fruits
- Such as: kiwi, sliced apples, banana's
- Dip will keep for 2 days, refrigerated
- Kitchen Tip: Healthful Dippers~
- For colorful and healthful options
- Surround your dips with the following choices:
- Fruit Dip~
- Apple Wedges
- Pineapple Chunks
- Strawberries
- Melon Slices
- Grapes
- Banana's
- Kiwi
- Star fruit
- Vegetable Dip~
- Jicama
- Celery sticks
- Baby Carrots
- Mushrooms
- Cherry Tomatoes
- Whole Green Beans
- Broccoli and Cauliflower Florets
- Asparagus Spears