Lime And Coconut Milk Bread Abm Recipe
Servings: 12
Ingredients
- 2 1/2 tsp Yeast
- 2 c. Bread flour
- 1 1/4 c. Whole wheat flour
- 1/4 c. Oats
- 1/4 c. Corn meal
- 3 Tbsp. Sugar
- 1/2 Tbsp. Salt
- 3 Tbsp. Lime peel, grated
- 1 1/2 Tbsp. Oil
- 3/4 c. Coconut, flaked
- 1/2 c. Coconut lowfat milk, unsweetened
- 1 c. Water
Directions
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" at 10 o'clock. Select "white bread" and push Start.
- In warm & humid weather, use 1/8 c less water.
- A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or possibly chicken salad. Spread with a mashed ripe mango if desired, but eschew jam, that will hide the subtly sweet but tart taste of the loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 195 | |
| Calories from Fat 35 | 18% |
| Total Fat 4.09g | 5% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 127mg | 4% |
| Total Carbs 34.78g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.66g | 2% |
| Protein 5.72g | 9% |
