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Lightly Curried Mussel Wonton Soup Recipe

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0 votes | 986 views
Servings: 1

Ingredients

Cost per recipe $7.67 view details

Directions

  1. In a large saucepan over high heat, saute/fry the butter, onion, shallots and parsley for about 3 min. Add in white wine and clam juice and bring to a boil. Add in mussels, cover and simmer for 8 to 10 min. Strain. In a saucepan, bring the mussel cooking liquid to a boil. Whisk in the curry pwdr and season to taste with salt and pepper. Add in the heavy cream and cook for another 5 min. Shell the mussels, then clean and chop the mussel meat. Fold in ginger and cilantro, season to taste with salt and pepper. Proportionately distribute the mussel mix on each of the wonton skins and fold excess skin into the center. Bring the soup back to a boil and add in the wontons. Simmer for three min, serve immediately in soup bowls.
  2. Garnish with cilantro leaves.
  3. Yield: 4 servings
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 658g
Calories 851  
Calories from Fat 500 59%
Total Fat 56.85g 71%
Saturated Fat 34.99g 140%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 1029mg 43%
Potassium 757mg 22%
Total Carbs 40.94g 11%
Dietary Fiber 2.6g 9%
Sugars 10.68g 7%
Protein 5.37g 9%

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