Lightened blue cheese potato salad Recipe

Ingredients

• 2 pounds small red potatoes, unpeeled and quartered
• 1 5-7 ounce container plain light Greek yogurt
• 2 ounces skim milk or unsweetened soy milk
• 1 1/2 teaspoons apple cider vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2/3 cup crumbled blue cheese
• 1/2 cup diced celery
• 1/3 cup diced shallots
• 1/3 cup thinly sliced green onion
View Full Recipe at Adventures of the Kitchen…