Light Whole Wheat Bread Machine Made Recipe
Servings: 12
Ingredients
- 2 1/4 tsp Active Dry Yeast (1 1/2 tsp)
- 1 2/3 c. Bread Flour (1 C + 2 Tablespoons)
- 1 1/2 c. Whole-Wheat Flour (1 C)
- 1 1/2 tsp Salt (1 tsp)
- 3 Tbsp. Vegetable Oil (1 Tablespoons), *NOTE
- 3 Tbsp. Honey (2 Tablespoons)
- 1 1/4 c. Water (3/4 C + 1 Tablespoons)
Directions
- Add in all ingredients in the order suggested by you bread machine manual and start.
- Note: I used 2 tsp Wonderslim to replace the vegetable oil.
- The (...) are measurements for a small 1 lb loaf.
- This is excellent in my opinion.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 33 | 28% |
| Total Fat 3.75g | 5% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 37mg | 1% |
| Total Carbs 18.41g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.37g | 3% |
| Protein 2.58g | 4% |
