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Light Strawberry Mousse

Ingredients

  • 1/2 cup 35% cream (liquid)
  • 2 cups fresh strawberries (you may also use other berries if you prefer)
  • 1 egg white
  • 1 pinch of salt
  • 4 tablespoons of white sugar or 3 tablespoons of splenda or other sugar substitute
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Light Strawberry Mousse

by Micheline
Time: 2 hours prep
Servings: 4
 

Directions

  1. Whip the 35% cream to form stiff peaks.
  2. Remove the stems from the strawberries and wash. Mash the strawberries well. Reserve 1 strawberry per guest.
  3. Whip the egg white with a hand mixer until it becomes stiff peaks, add the salt. Continue whipping while adding small quantities of the sugar (or splenda) a little at a time until well incorporated and shiny.
  4. Fold in the strawberries in the egg white and then the whipped cream gently.
  5. Pour the mousse into serving bowls and refrigerate 2 hours before serving. Garnish with a fresh strawberry on each serving and enjoy.
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Summary

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2 votes | 4070 views
0 reviews | 1 comment

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Comments

  • ShaleeDP
    ShaleeDP
    January 15, 2013
    This is one dessert I would try one day. i think I could do this. I shall use your recipe for my first try :)