| 6 ounce elbow macaroni -- uncooked Vegetable cooking spray |
1/2 oz |
$1.25 per pound
|
$0.04 |
| 1 tsp vegetable oil |
0.08 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. minced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 c. shredded lowfat cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 1 c. lowfat mayonnaise |
1 tablespoon |
n/a
|
|
| 1/4 tsp grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 3/4 ounce lowfat cream of celery soup, condensed - undiluted |
7/8 oz |
$1.50 per 10 3/4 ounces
|
$0.12 |
| 4 ounce sliced mushrooms from a jar -- liquid removed |
1/3 oz |
$3.69 per 8 ounces
|
$0.15 |
| 2 ounce pimientos -- diced and undrained |
1/6 oz |
n/a
|
|
| 1 c. corn flakes -- crushed |
1 tablespoon |
$3.33 per 18 ounces
|
$0.02 |
| Total per Serving |
$0.49 |
| Total Recipe |
$5.89 |
Light Macaroni And Cheese Casserole - Recipe Cost
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