Light Lemon Pudding With Raspberries Recipe
Servings: 1
Ingredients
- 1 c. Skim lowfat milk
- 1 c. Lowfat lemon yogurt
- 2 Tbsp. Honey
- 1 tsp Vanilla
- 3 1/2 ounce Package instant lemon pudding & pie filling Fresh raspberries
Directions
- Mix lowfat milk and yogurt in bowl with electric mixer. Add in pie filling, honey and vanilla. Beat on low till thickened. Chill, covered, 1 hour to thicken.
- Serve with fresh raspberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 797 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1576mg | 66% |
| Potassium 889mg | 25% |
| Total Carbs 182.28g | 49% |
| Dietary Fiber 0.1g | 0% |
| Sugars 87.77g | 59% |
| Protein 18.77g | 30% |
