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Light Chocolate Avocado Bread Pudding with Maple Rum Sauce Recipe

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Ingredients

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  • Light Chocolate Avocado Bread Pudding with Maple Rum Sauce Recipe
  • Ingredients
  • The bread pudding:
  • ¾ cup evaporated fat-free milk
  • 2/3 cup skim milk
  • ½ California avocado
  • 2 eggs
  • ¼ cup unsweetened cocoa powder
  • ¼ cup maple syrup
  • 2 tbsp dark rum
  • 5 cups cubed crusty whole wheat bread
  • The sauce:
  • ½ cup pure maple syrup
  • 3 tbsp dark rum
  • 1 tbsp unsalted butter
  • 4 tbsp half-and-half, divided
  • Pinch of salt
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