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Lentils & Vegetables ~ Moroccan Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

! C brown or green lentils (washed and picked over for any little stones (don't use your lentils de Puys on this dish))

sea salt & black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 medium carrots, peeled, split and diced	1/2 carrots	$1.49 per pound	$0.10
1 nice-sized zucchini (about 8 oz), split and cubed	1/4 zucchini	$1.99 per pound	$0.21
2 Tbs finely chopped parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbs sweet butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tsp ground cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 onion, diced	1/4 onion	$0.79 per pound	$0.05
3 leeks (about 8oz) (white part mostly, washed well, then sliced)	1/4 leeks	$1.88 per pound	$0.09
1 stalk celery, diced (a stalk with leaves is fine!)	1/4 stalk	$1.99 per pound	$0.04
2 cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
2 lemons, juiced (seeds and pulp discarded)	1/2 lemons	$0.80 per item	$0.40
2 potatoes, peeled and cubed	1/2 potatoes	$0.50 per pound	$0.12
4 - 6 C vegetable broth (TIP: a little wiggle room here - the lentils will take up more liquid after the initial water soak, however, the vegetables will also release some liquid, especially after you add salt. The final dish should is a stew, not a soup, so you want to monitor the amount of liquid.)	1 1/4 cups	$3.69 per 32 ounces	$1.19
Total per Serving			$2.41
Total Recipe			$9.63