Lentil Salad with Balsamic Glaze (Gluten-Free, Vegan) Recipe

Ingredients

• Lentil Salad with Balsamic Glaze
• 2 cups dry lentils, cooked according to instructions
• 1 pint grape tomatoes
• 1/2 cup roasted (or just fresh) red bell pepper, chopped
• 1/4 cup red onion, minced
• 1/4 cup rice wine or apple cider vinegar
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup fresh basil, thinly sliced
• 1/2 cup balsamic vinegar
• Let cool in the refrigerator while you simmer the balsamic vinegar over medium-low heat, until it reduces to 1/4 cup (about half its original volume):
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